Organic Irish Gluten Free Oats, Baked Apple, Gooseberry Jam, Buckwheat, Almond & Cinnamon Crunch.
Creamy Irish yogurt swirled with crushed Blueberries, topped with Banana, homemade GF Granola and Almond Butter
Served with Spinach and Le Levain Sourdough
Irish Magners Organic Eggs with Wild Mushrooms, Spinach and slow roasted Cherry Tomatoes topped with Sesame Seeds....
Irish Shiitake, Oyster and Chestnut Mushrooms with crumbled Black Pudding on an Edamame and Spinach Pesto, sprinkled...
Sautéed Jackfruit, Shiitake Mushrooms, Roasted Aubergine in a Tomato Glaze, Arabic Spiced Lentils, Crispy Courgette &...
Irish Organic Scrambled Eggs, mixed with a Tomato and Roasted Red Pepper Sauce topped with Feta Yogurt & black Olives...
Beef Chuck slow cooked in Red Wine, green Olives, roasted 13.5 Walnuts, Parmigiano-Reggiano, Cashew Pesto and Garlic,...
Organic Crispy Chicken Legs topped with Chimichurri on a bed of roasted baby potatoes and Mirin Pak Choi
Crispy Lamb Shoulder marinated in Chilli Oil, spicy Organic Chicken, fried Organic Egg with Sesame Seeds, sauteèd...
Seasonal Salad to choose from.
Season Salads to choose from our Salad Bar
Large Salad with a protien of choice:
Roasted Fish of the day
Pickled Onion, Edamame, Rocket, Shitake
Side on the salads
Nettle, Peppermint, Chamomile, Buzz, Digest